The restaurant “Vienaragio malunas” (“Unicorn mill”) is situated in Kretinga, in a valley of swift river Akmena, in a water mill residing in a picturesque place.
The restaurant “Vienaragio malunas” (“Unicorn mill”), established in the antique mill shed not only antiquity, but mystique as well. As unicorn – is a prophet of goodness, which brings luck, success. A horn of a unicorn has magic healing powers. According to Tomas Dekeris, in the year 1609 the horn of a unicorn cost “half a city”, therefore only wealthy and powerful people could purchase it.
Food is prepared by experienced kitchen chefs
Cozy environment in the courtyard with arbors and tables
Spacious banquet and conferences halls over several floors
Luxurious interior details of ancient architecture
Food and snacks can be ordered at the Unicorn Restaurant are prepared by experienced kitchen chefs
Salads / Snacks
Unicorn Mill salad in a crispy tortilla basket with chicken in a punk crust
Crispy tortilla basket, juicy Iceberg salad, peaches, avocado, cucumber, cherry tomatoes, crispy fried chicken, honey and mustard sauce.
Unicorn Mill salad in a crispy tortilla basket with caramelized beets and feta cheese
Crispy basket of tortillas, juicy Iceberg salad, peaches, pears, caramelized beets, feta cheese, peanuts, olive oil (suitable for vegetarians).
Caesar salad with grilled chicken / fried shrimp
Crispy salad, cherry tomatoes, bread toasts, hard cheese, anchovy sauce, grilled chicken fillet / king prawns (5 pcs.)
Unicorn Mill tuna tar-tar with warm potatoes
Fried potato cubes with spicy orange sauce, tuna fillet, honey soy sauce, sesame seeds, lettuce leaves, olive oil (suitable for vegetarians).
Herring with hot potatoes
Lightly salted herring fillet, boiled hot potatoes, unicorn pickled onions, fresh tomato, sour cream.
Fried Camembert cheese
Fried Camembert cheese, ciabatta, sunflower oil, parsley leaves, greens (suitable for vegetarians).
Pickled green and black pitted olives, ciabatta, rosemary sunflower oil, garlic, oranges, lemon (suitable for vegetarians).
Crispy fish fingers with Teriyaki sauce
Pike fillet fingers in crispy punk breadcrumb crust, lemon, Terijaki sauce, celery leaves, balsamic cream, greens.
Snack of three cheeses
Džiugas cheese, Brie cheese, mold cheese, grapes, walnuts, fresh seasonal berries, balm cream (suitable for vegetarians).
Fried tiger prawns with garlic, chiabata, fresh seasonal berries, parsley leaves, dill.
Spicy Unicorn Chili Soup
Spicy, aromatic and rich soup with minced beef, served with hard cheese and greens.
Cold beetroot soup with boiled fries
Fresh, thick, real cold beetroot soup with hot potatoes (suitable for vegetarians).
Fish soup with seafood
Fish with shrimps and mussels.
Soup of the day
What soup of the day is today find out on our facebook page.
Day lunch complex
Soup of the day + hot dish
What hot dish is today find out on our facebook page.
Chicken skewer with teriyaki sauce and sesame seeds
The natural chicken thigh meat skewer is seasoned with teriyaki sauce and sesame seeds.
Grill chicken fillet with sweet and sour sauce
Juicy, freshly baked, natural chicken fillet steak seasoned with a sweet and sour sauce.
Classic Kiev cutlet
Classic chicken fillet cutlet with green butter filling and crispy breadcrumbs.
Marinated duck with grilled vegetables and mashed potatoes
Duck breast marinated in white wine, served with mashed potatoes, grilled vegetables and cranberry sauce.
Pork / Beef dishes
Grill pork neck with Unicorn BBQ sauce
Freshly baked, natural pork neck steak seasoned with Unicorn BBQ sauce.
Natural pork carbonate with herb butter
Natural pork tenderloin in a crispy crust is served with a piece of herb butter.
Slow-cooked (sous vide), grilled Unicorn Mill beef neck with brown beef chef sauce
Juicy beef neck steak specially prepared for you by Sous Vide (slow cooking) with brown beef chef sauce.
Unicorn BBQ ribs
Fried, juicy pork ribs served with BBQ sauce.
Slow cooked beef cheeks
Beef cheeks specially prepared for you by Sous Vide method (slow cooking).
Baked salmon fillet with terijaki-dijon mustard sauce
Spicy, salmon fillet steak baked with terijaki-dijon mustard sauce.
Natural halibut/pike-perch fillet steak with cream-caper sauce
Juicy halibut/pike-perch fillet steak served with cream-caper sauce.
Mussels in cream-wine sauce with ciabatta / fries
Blue mussels in cream and white wine sauce, served with ciabatta or french fries.
Chicken Nuggets in crispy punk crust
Natural, our-made chicken steaks in a crispy crust, served with tomato sauce.
Crispy branded Unicorn Mill pancakes with curd
Pancakes with curd cream, served with berry and sour cream.
Ice cream cocktail (strawberry / vanilla / chocolate)
Choose your taste: vanilla, strawberry or chocolate.
Unicorn Mill chocolate delicacy with ice cream and cherry jam
Unicorn hot chocolate delicacy, served with ice cream and cherry jam.
Unicorn Mill Creme brulee with cherry jam
Lightweight creme brulee, served with cherry jam.
Assorted ice cream (strawberry / vanilla / chocolate)
Assorted ice cream, served with jam.
Baked bread with cheese sauce
Baked bread with cheese sauce (suitable for vegetarians).
Spring rolls with vegetables and sweet and sour sauce
Spring rolls with vegetables, served with sweet and sour sauce (suitable for vegetarians).
Fried onion rings in batter with sweet and sour sauce
Fried onion rings in batter are served with sweet and sour sauce (suitable for vegetarians).
Curd cheese appetizer with jalapenas and sweet and sour sauce
Spicy, cottage cheese appetizer in a crispy crust with jalapenas, served with a sweet and sour sauce (suitable for vegetarians).
Fried squid rings in batter with sweet and sour sauce
Fried squid rings in batter served with sweet and sour sauce (suitable for vegetarians).
Unicorn beer set (for 4-5 persons)
Baked bread, spring rolls with vegetables, fried king prawns in a crispy punk crust, cottage cheese appetizer with jalapenas, fried onion rings in batter, hanging sausages.
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